Benefits of Fermenting Under Pressure

Pressurized fermentations are becoming increasingly popular, and for a good reason.  Some of the benefits that you gain from fermenting beer under pressure are: Lower ester production, being able to ferment at higher temperatures without producing off-flavors, and having your beer carbonated by the end of fermentation (rather than carbonating separately for over a week!).  To be able to ferment under pressure though, you will obviously need a fermentation vessel that is capable of safely handling these pressures.

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